p o st r e “dESSERT” SWEET BLUE CORN BISCUIT 7 seasonal fruit compote, honey cream

Source URL: 84e627af370076ccd91c-1dc63f0c3a57c3e0424fc5b289327713.r51.cf1.rackcdn.com

body therapies All body scrubs and wraps begin with a brisk loofa brushing, followed by the application of the product, a quick shower, and finish off with a Swedish style massage. Native Embrace Blue Corn and Honey Body

Source URL: primland.com

TAPAS Spanish Octopus gf fingerling potato, fresh watercress, dehydrated kalamata, pimenton oil, squid ink vinaigrette 14 Corn Crusted Calamari gf blue corn, mango slaw, sherry vinegar reduction 12 Littleneck Clams aji r

Source URL: amwaygrand.com

Jolly Rancher – Blue Raspberry FCB Ingredients: High Fructose Corn Syrup, Filtered Water, Malic Acid, Natural and Artificial Flavors, Yucca Extract, Quiallia Extract, Sodium Benzoate, Potassium Sorbate, FD&C Blue #1.

Source URL: www.holidaystationstores.com

Entrees Nachos 2z Organic blue corn chips, topped with brown rice or quinoa, black beans, Cashew or Tillamook $9.50 cheese, salsa, guacamole and corn-pepita relish. Add Tofu or Tempeh $2 Add Tofu Cilantro Sour Creme $1.5

Source URL: propereats.files.wordpress.com

• Food and drink
• Tex-Mex cuisine
• Mexican cuisine
• Cuisine of the Southwestern United States
• Street food
• Quesadilla
• Nachos
• Burrito
• Veganism
• Food Paradise
• Vegetarian cuisine

ANTOJITOS “LITTLE CRAVINGS” Guacamole - habanerro, charred corn, cilantro, blue organic tortilla chips - 8

Source URL: static.urbandaddy.com

• Food and drink
• Cuisine
• Tex-Mex cuisine
• Cuisine of the Southwestern United States
• New Mexican cuisine
• Mexican cuisine
• Cuisine of the Western United States
• Salsa
• Ceviche
• Taco
• Guacamole
• Chili con carne

BORDER BRUNCH unlimited small plates & stations • 30 per person | add mimosa bar • 15 per person BLUE CORN WAFFLES housemade cinnamon syrup orange butter

Source URL: www.bordergrill.com

• Food and drink
• Mexican cuisine
• Tex-Mex cuisine
• Cuisine of the Western United States
• Latin American cuisine
• Salsa
• Sope
• Taco
• Corn tortilla
• Mexican street food
• Food Paradise

SUMMER VEGETABLE yellow tomato “gazpacho” spherification, local chèvre, pumpernickel country sandwich blue corn biscuit, farm egg, green tomato ketchup

Source URL: www.rosewoodhotels.com

• Condiments
• Ketchup

EARTH Roma Tomato Basil Soup 3.95 | 160 cal Grilled Corn & Poblano Hash † 6.75 | 400 cal Frisée Salad with Golden Beets & Quince Vinaigrette † 6.95 | 300 cal Fig & Blue Cheese Salad with Candied Pecans † 8.50 | 42

Source URL: i.nordstromimage.com

• Top Chef
• Garde manger
• Salad
• Arab cuisine
• Levantine cuisine
• Middle Eastern cuisine
• Food Paradise International

DINNER STARTERS CRISPY CALAMARI Spicy Ancho Chili Remoulade LUMP BLUE CRAB CAKE Avocado, Sweet Corn Salsa, Roasted Pepper Jelly CLASSIC SHRIMP COCKTAIL Horseradish Cocktail Sauce

Source URL: www.washoesteakhouse.com

• Top Chef
• Food Paradise